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0046567926056  | EN in English

Chicken tortilla casserole

code-barre Code-barre: 0046567926056
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 168 - B
Matières grasses 10,91  
     dont saturés 5,45 - D
     hors saturés 5,46 + C
Glucides 11,82  
     dont sucres 1,82 - B
     hors sucres 10,00 + B
Fibres 1,80 + A
Protéines 12,73 + B
Sel 0,93 - D
Ingrédients
Sauce (cream style corn [corn, water, sugar, modified corn starch, and salt], water, fire roasted tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], milk, black beans [water, black beans, salt], onions, heavy cream, corn, red bell pepper, green chile pepper, tomato paste [100% tomatoes], cheddar cheese [pasteurized cow's milk, culture, salt, enzymes, annatto], green onion, modified rice starch, garlic, chicken broth concentrate [chicken stock, natural flavor, salt, chicken fat], expeller pressed canola oil, cilantro, sea salt, sugar, cheddar cheese flavor [cheddar cheese {pasteurized milk, cultures, salt, and enzymes}, water, salt, natural flavors, sodium phosphate, sodium citrate, xanthan gum], cumin, chili powder, black pepper, red chile flakes), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar), mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), corn mesa tortilla (water, corn masa flour. contains less than 2% of each of the following: fumaric acid, cellulose gum, sodium propionate, sorbic acid and trace of lime), cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking), natamycin [a natural mold inhibitor]), green onion.
Additifs