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0049022008588  | EN in English

Three meat thin crust pizza

code-barre Code-barre: 0049022008588
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 226 - C
Matières grasses 8,90  
     dont saturés 3,42 - D
     hors saturés 5,48 + C
Glucides 25,34  
     dont sucres 2,74 - C
     hors sucres 22,60 + B
Fibres 1,40 + A
Protéines 10,27 + B
Sel 1,47 - D
Ingrédients
Toppings: sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum), cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes]), fully cooked hot ham capicola water added coated with dextrose, flavoring and oleoresin paprika (cured with water, salt, sugar, contains 2% or less of: sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavoring, sodium phosphates], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]), hard salami (pork, beef salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, garlic powder, sodium nitrite, bha, bht, citric acid), basil. crust: flour (wheat, malted barley), water, soybean oil, contains 2% or less of: sugar, yeast, salt, cultured wheat starch, citric acid, l-cysteine, soy lecithin (processing aid).
Additifs