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0049022699939  | EN in English

Spanakopita

code-barre Code-barre: 0049022699939
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 237 - C
Matières grasses 15,79  
     dont saturés 5,26 - D
     hors saturés 10,53 + B
Glucides 26,32  
     dont sucres 5,26 - C
     hors sucres 21,06 + B
Fibres 0,00 + B
Protéines 5,26 + C
Sel 1,05 - D
Ingrédients
Phyllo dough (enriched unbleached unbromated wheat flour [enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, filtered water, corn starch with tricalcium phosphate, malted barley flour, natural flavor, soybean oil, salt, soy lecithin), spinach, feta cheese (cultured pasteurized part skim milk, salt, cultures and enzymes), ricotta cheese (whey, skim milk, salt, vinegar, locust bean gum), cream cheese pasteurized cultured cream and milk, natural acids, salt, xanthan, carob bean and guar gums), onions, clarified sweet butter (cream & natural flavoring), soybean oil, corn starch, bread crumbs (unbleached wheat flour, dextrose, salt, yeast), garlic, dill weed, parsley, lemon juice, sea salt, black pepper.
Additifs