Ingrédients
Greek yogurt (cultured pasteurized grade a nonfat milk. contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus lactobacillus casei); granola (rolled oats, honey, light brown sugar (sugar, invert sugar, cane molasses), margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate, citric acid, natural and artificial flavor, beta carotene, vitamin a palmitate, whey), vanilla extract (water, propylene glycol, artificial flavors, caramel color), cinnamon, salt); blueberry.