Ingrédients
Ham (a portion of ground ham cured with water, dextrose, salt, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), croissant (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, salt, whey (milk), mono and diglycerides, soybean lecithin (soy), natural butter flavor, colored with beta carotene, vitamin a palmitate added), sugar, non-fat dry milk, bakers yeast, salt, dough conditioner (wheat flour, [datem], contains 2% or less of: l-cysteine, enzyme, ascorbic acid, azodicarbonamide), wheat gluten, calcium propionate [preservative]), lettuce, swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes).
in English