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0049100333830  | EN in English

Bread, Soft Multigrain

code-barre Code-barre: 0049100333830
Données au: 27/01/2019
Sources: Open Food Facts
Poids: 567 g (28 g par unité)
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100 g
Élément Quantité Impact Score
Énergie (kcal) 214 - C
Matières grasses 1,79  
     dont saturés 0,00 - B
     hors saturés 1,79 + D
Glucides 42,90  
     dont sucres 7,14 - D
     hors sucres 35,76 + A
Fibres 7,14 + A
Protéines 10,70 + B
Sel 1,09 - D
Ingrédients
INGREDIENTS: WHOLE WHEAT FLOUR, WHEAT FLOUR BLEACHED, WATER, WHEAT GLUTEN, BROWN SUGAR, WHEAT BRAN, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CRUSHED WHEAT, CRACKED RYE, CORNMEAL, OATS, FLAKED BARLEY, CRACKED TRITICALE (WHEAT), DEFATTED FLAXSEED MEAL, YEAST, HONEY, WHEY (MILK), CULTURED WHEY (FROM MILK), SALT, DOUGH CONDITIONERS (SOY LECITHIN, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), MALTED BARLEY FLOUR, YEAST NUTRIENT (AMMONIUM SULFATE), CALCIUM SULFATE (CALCIUM), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. NO ARTIFICIAL PRESERVATIVES ADDED.
Additifs