Marques
320*100
728*90

0052548556945  | EN in English

Club stacker sandwich

code-barre Code-barre: 0052548556945
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 217 - C
Matières grasses 8,09  
     dont saturés 3,24 - D
     hors saturés 4,85 + C
Glucides 22,98  
     dont sucres 3,56 - C
     hors sucres 19,42 + B
Fibres 1,00 + B
Protéines 9,71 + B
Sel 1,77 - E
Ingrédients
Wheat bread (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cracked wheat, sugar, palm oil, yeast, salt, dough conditioner (wheat flour, enzymes, soybean oil), calcium propionate, dough strengthener (sodium stearoyl lactylate), caramel color, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides (datem), contains 2% or less of: soybean oil, l cysteine, enzyme, ascorbic acid, azodicarbonamide (ada))), smoked turkey (turkey breast, turkey broth, dextrose, salt, sodium lactate, modified food starch, tapioca starch, carrageenan, sodium phosphate, sodium diacetate and sodium erythorbate, sodium nitrite), ham with natural juices (cured with water, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium ascorbate, sodium nitrite), bacon and mayonnaise spread (reduced fat mayonnaise (soybean oil, water, eggs, food starch-modified*, distilled vinegar, salt, sugar, contains less than 2% of natural flavor (includes mustard seed), potassium sorbate* (a preservative), spice, phosphoric acid*, dehydrated garlic*, dehydrated onion*, calcium disodium edta added to protect flavor, *ingredients not normally found in mayonnaise), bacon (bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavoring, sodium phosphate)), white pasteurized process american cheese (cheddar cheese (milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, calcium phosphate, salt, sodium phosphate, sorbic acid as a preservative, vitamin d3, with starch added for slice separation), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), lettuce
Additifs