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0052548595340  | EN in English

Burrito

code-barre Code-barre: 0052548595340
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 208 - C
Matières grasses 6,01  
     dont saturés 1,77 - C
     hors saturés 4,24 + C
Glucides 30,04  
     dont sucres 1,06 - B
     hors sucres 28,98 + B
Fibres 4,20 + A
Protéines 9,19 + B
Sel 1,32 - D
Ingrédients
Filling: water, beef, pinto beans, green chile (green chile peppers, citric acid), refried beans (pinto beans, interesterified soybean oil [with tbhq to preserve freshness] and salt), seasoning (dehydrated vegetables [green bell pepper, tomato, red bell pepper, onion, garlic], spices, hydrolyzed soy protein, salt, maltodextrin, yeast extract, disodium inosinate and disodium guanylate, caramel color, and less than 2% silicon dioxide to prevent caking), jalapeno peppers (jalapeno peppers, vinegar, salt), textured vegetable protein (soy flour, caramel color), modified food starch, spice blend (chili pepper, cumin, salt, oregano, garlic powder, black pepper, silicon dioxide [to prevent caking], ethoxyquin [color preservative]), onion. tortilla: bleached enriched malted wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, masa flour (white corn masa flour, trace of lime), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, dough conditioner (whey [milk], l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate.
Additifs