Ingrédients
Pork, pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt and enzymes], water, cream, sodium phosphates, salt, sorbic acid [preservative], colored with vegetable color [annatto and paprika extracts] or apo-carotenal, powdered cellulose [anti-caking]), water, corn syrup, contains 2% or less of sodium lactate, salt, dextrose, spice, potassium chloride, maltodextrin, natural flavors, sugar, oleoresin capsicum, silicon dioxide (anti-caking), calcium stearate (anti-caking), corn oil (processing aid).
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