Ingrédients
Low fat ice cream: milk fat and nonfat milk, maltitol, raspberry base (maltitol, water, black raspberry puree, polydextrose, natural flavor, citric acid, red 40, potassium sorbate as preservative, blue 1), polydextrose, contains less than 1/2% of propylene glycol monoesters, mono & diglycerides, guar gum, carob bean gum, cellulose gel, cellulose gum, carrageenan, sucralose, vitamin a palmitate. coating: vegetable oil (coconut, soybean), lactitol, cocoa powder processed with alkali, chocolate liquor, whey, soy lecithin, vanillin, sucralose.
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