Ingrédients
Crust: flour (wheat malt barley), water, yeast, soybean oil, dextrose, corn meal, salt, leavening(sodium aluminium phosphate,sodium bicarbonate) conditioner (l-cysteine). may also contains starch, fungal enzymes, sorbic acid, soy lecithin (processing aid).topping: cheese (low moisture part-skim mozzarella [pasteurized part-skim milk, cheese culture, salt, enzymes], asiago (pasteurized milk, cheese cultures, salt, enzymes], anti-caking(starch, powdered cellulose}], parmesan [(pasteurized part-skim milk cheese cultures, salt enzymes), anti caking agent (starch, powdered cellulose], romano [pasteurized === {starch, powdered cellulose}), sauce (water, tomato paste, soybean oil, modified food starch food starch, salt, spices, garlic powder, xanthan gum, paprika, onion, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes, calcium chloride]).
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