Ingrédients
Batter/breading: enriched wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less: modified wheat starch, whey, baking powder (sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, dried whole egg, natural flavor, natural & artificial cheese flavor (whey powder, dehydrated cheddar cheese [cultured pasteurized milk, salt, enzymes], salt, natural & artificial flavor, disodium inosinate, disodium guanylate), soybean oil, annatto extract. cheese franks made with turkey, pork, beef: mechanically separated turkey, pork, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, apocarotenal [color]), water, corn syrup, beef, contains 2% or less of: salt, potassium lactate, sodium phosphates, flavorings, beef stock, sodium diacetate, sodium erythorbate, maltodextrin, sodium nitrite, extractives of paprika.
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