Marques
320*100
728*90

0071421032055  | EN in English

Chicken bacon club with cheese

code-barre Code-barre: 0071421032055
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 256 - C
Matières grasses 9,62  
     dont saturés 2,88 - C
     hors saturés 6,74 + C
Glucides 26,92  
     dont sucres 1,92 - B
     hors sucres 25,00 + B
Fibres 1,30 + A
Protéines 13,46 + B
Sel 1,41 - D
Ingrédients
Breaded chicken breast patties: chicken breast with rib meat, water, contains 2% or less of: sodium phosphate, salt. battered and breaded with: wheat flour, water, modified cornstarch, yellow corn flour, salt, sugar, dextrose, contains 2% or less of: wheat gluten, spices, soy flour, natural flavors, extractives of paprika (color), sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, gum arabic. set in vegetable oil. hoagie roll: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, wheat gluten, soybean oil, sugar, contains 2% or less of: white wheat flour, salt, yeast, oat flour, potato flakes, corn syrup solids, oat fiber, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, l-cysteine, enzymes), yeast nutrients (calcium sulfate, monocalcium phosphate, calcium phosphate, ammonium sulfate), calcium propionate (preservative), potassium sorbate (preservative), sodium alginate, xanthan gum, wheat starch. pasteurized process cheddar cheese: cheddar cheese (milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sorbic acid (preservative), oleoresin paprika (color), annatto (color), sunflower lecithin added for slice separation. fully cooked bacon, smoke flavor added: cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.
Additifs