Ingrédients
Bleached enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid [dough conditioner]), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), water, parmesan, romano and asiago cheese blend (cultured part-skim cow's milk, salt, enzymes), vegetable oil shortening (palm oil, canola oil, modified palm oil), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), 2% or less of nonfat milk, sugar, parmesan cheese (milk, cheese cultures, salt, enzymes), modified corn starch, yeast, salt, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate, calcium phosphate, calcium sulphate), egg, soybean oil, dried garlic, spices, methylcellulose.
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