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Margherita recipe crispy thin crust pizza topped with vine-ripened roma tomatoes, sweet basil, mozzarella & parmesan cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt, margherita recipe

code-barre Code-barre: 0071921654214
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 170 - B
Matières grasses 7,14  
     dont saturés 3,57 - D
     hors saturés 3,57 + C
Glucides 18,75  
     dont sucres 3,57 - C
     hors sucres 15,18 + B
Fibres 0,90 + B
Protéines 7,14 + C
Sel 1,05 - D
Ingrédients
Toppings: tomatoes, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), basil. crust: water, rice flour, modified rice starch, potato starch, cane sugar, tapioca starch, potato flour, canola/olive oil blend, yeast, salt, xanthan gum. sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, basil.
Additifs