Ingrédients
Crust: unbleached wheat flour*, water, extra virgin olive oil*, cane sugar*, palm oil*, sea salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate). toppings: tomatoes*, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), ricotta and low-moisture part-skim mozzarella cheese blend (whey, part-skim milk, corn starch, cream, salt, vinegar, cheese culture, enzymes), low-moisture part-skim mozzarella cheese (part-skim milk*, cheese culture, salt, enzymes)*, parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), parsley. sauce: water, tomato paste*, extra virgin olive oil*, balsamic vinegar*, sea salt, basil.
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