Ingrédients
Danish pastry (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, nonfat milk, mono and diglycerides, salt, soy flour, leavening [sodium acid pyrophosphate, baking soda], color added, azodicarbonamide, egg), margarine [palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added], water, whole egg, yeast, natural & artificial flavors). icing & filling (powdered sugar, water, sugar, stabilizer [partially hydrogenated soybean & cottonseed oils, soy lecithin], cinnamon, cocoa processed with alkali, colored with fd&c yellow #5 & yellow #6).
in English