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0072220101652  | EN in English

Brioche buns

code-barre Code-barre: 0072220101652
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 288 - C
Matières grasses 5,48  
     dont saturés 2,05 - C
     hors saturés 3,43 + C
Glucides 47,95  
     dont sucres 5,48 - C
     hors sucres 42,47 + A
Fibres 2,70 + A
Protéines 10,96 + B
Sel 1,17 - D
Ingrédients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, sugar vital wheat gluten, salted butter, contains 2% or less of each of the following: nonfat dry milk, powdered whole egg, vegetable oil (canola and/or soy), salt, yeast nutrient (ammonium sulfate) dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), guar gum, sucralose, calcium sulfate, enzymes, calcium propionate (mold inhibitor), yellow corn flour, turmeric & annatto which impart color, modified food starch.
Additifs