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0073159145311  | EN in English

Flatbread pizza, bbq recipe chicken

code-barre Code-barre: 0073159145311
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 264 - C
Matières grasses 12,14  
     dont saturés 5,00 - D
     hors saturés 7,14 + B
Glucides 25,71  
     dont sucres 5,71 - C
     hors sucres 20,00 + B
Fibres 0,70 + B
Protéines 14,29 + B
Sel 1,34 - D
Ingrédients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, degermed yellow cornmeal, yeast, sugar, non-fat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], garlic), sauce (water, tomato paste, seasoning [brown sugar, dehydrated molasses {refinery syrup, cane mill molasses}, modified corn starch, potassium chloride, caramel color {contains sulfites}, spices, dehydrated onion, dehydrated garlic, flavor {maltodextrin, smoke flavor}, sunflower oil and natural mesquite smoke, salt, natural flavoring, and spice extractive], vinegar, soybean oil), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% modified potato starch, potassium lactate, salt, potassium and sodium phosphate, chicken, canola oil, soybean oil, chicken broth, flavor, natural flavor [extract of rosemary], chicken fat, potassium chloride, citric acid), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), parsley.
Additifs