Ingrédients
Topping: tomato sauce (water, tomato passata, tomato paste, onion, corn starch, paprika, garlic, basil, salt, balsamic vinegar "aceto balsamico di modena" pgi (wine vinegar, concentrated grape must), black pepper, oregano, dill, chili), provolone cheese (milk, salt, rennet), grilled red pepper, pearls of mozzarella cheese (milk, salt, rennet, acidity regulator: citric acid). crust: soft wheat flour, water, sunflower seed oil, salt, yeast. dipping oil: extra virgin olive oil, natural hot pepper flavor
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