[Sans marque]

Vegetable napoli pizza

Crust; (soft unbleached wheat flour, water, durum wheat semolina, sunflower oil, yeast, salt, malted wheat flour), topping: tomato pulp, mozzarella cheese (from cow's milk, salt, starter culture, microbial rennet), dressed red and yellow peppers (peppers, sunflower oil, parsley, garlic), dressed diced mushrooms (agaricus bisporus, sunflower oil, parsley, garlic), diced artichokes, diced black olives, diced eggplants, diced zucchini.