Ingrédients
Parmesan cheese (cultured part-skim milk, salt, enzymes), modified corn starch, corn oil (corn oil, tbhq and citric acid [to preserve freshness]), parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid), canola oil, cream, butter (cream, lactic acid), salt, modified tapioca starch, 2% or less of nonfat milk, hydrogenated cottonseed oil, sugar, disodium inosinate, disodium guanylate, xanthan gum, spices, mono & diglycerides.
in English