Ingrédients
Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes]), tomatoes, reduced fat and sodium imitation/natural mozzarella cheese blend (water, mozzarella cheese [milk, cheese cultures, salt, enzymes], casein, food starch-modified, palm oil, whey, sodium aluminum phosphate, lactic acid, salt, sorbic acid [as a preservative], natural flavor, annatto color), olive oil, basil, salt. crust: wheat flour, water, soybean oil, palm oil, yeast, wheat protein isolate (wheat gluten, lactic acid), white corn meal, natural flavor, beta carotene (color), dextrose, salt.
in English