Ingrédients
Chicken breast tenderloins containing: up to 20% of a solution of water, seasoning [sugar, salt, onion powder, garlic powder, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, bht), citric acid], sodium phosphates. breaded with: wheat flour, modified corn starch, salt, wheat gluten, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), yeast extract, spice, dehydrated onion, dextrose, disodium inosinate and disodium guanylate, paprika, extractives of paprika, natural flavor. battered with: water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate). predusted with: wheat flour, wheat gluten, salt. breading set in vegetable oil.
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