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0075551411261  | EN in English

Sour dough bread

code-barre Code-barre: 0075551411261
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 286 - C
Matières grasses 2,86  
     dont saturés 0,00 - B
     hors saturés 2,86 + C
Glucides 54,29  
     dont sucres 5,71 - C
     hors sucres 48,58 + A
Fibres 2,90 + A
Protéines 8,57 + B
Sel 1,14 - D
Ingrédients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, wheat flour, contains 2% or less of each of the following: vital wheat gluten, soybean oil, salt, fumaric acid, malted barley flour, guar gum, malt powder (dried corn syrup, barley malt extract), calcium stearoyl lactylate (csl), acetic acid, lactic acid, diacetyl tartaric acid esters of mono-diglycerides (datem), calcium sulfate, monocalcium phosphate, mono - and diglycerides, corn syrup solids, ammonium sulfate, soy lecithin, mineral oil, silicon dioxide (flow aid), ascorbic acid (vitamin c), calcium peroxide, enzymes, l-cysteine hydrochloride, preservatives (calcium propionate, propionic acid, phosphoric acid).
Additifs