Ingrédients
Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), potato starch, tapioca starch, salt, guar gum, tocopherols, potassium carbonate, sodium carbonate. soup base: salt, monosodium glutamate, sugar, maltodextrin, onion powder, spices, disodium inosinate, disodium guanylate, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), yeast extract, garlic powder, tricalcium phosphate, corn oil, turmeric powder (for color), natural flavors. dehydrated vegetables: corn, carrots, green peas.
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