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0077745296500  | EN in English

Bistro bowl wrap kit

code-barre Code-barre: 0077745296500
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 173 - B
Matières grasses 6,41  
     dont saturés 2,24 - C
     hors saturés 4,17 + C
Glucides 16,67  
     dont sucres 1,92 - B
     hors sucres 14,75 + B
Fibres 1,30 + A
Protéines 12,18 + B
Sel 1,09 - D
Ingrédients
Garlic and herb flour tortilla (enriched flour [wheat flour, niacin, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, calcium propionate [as a preservative], mono and diglycerides, tortilla mix [wheat flour, monoglycerides, enzymes], vinegar, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], fumaric acid [as a preservative], basil, potassium sorbate sorbate [as a preservative], oregano, granulated garlic, onion powder), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavorings], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), romaine lettuce, yogurt caesar sauce (lowfat yogurt [cultured pasteurized lowfat milk, pectin, carrageenan], water, soybean oil, distilled vinegar, egg yolks, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes]. contains less than 2% of: sugar, salt, enzyme modified cheese [granular cheese {pasteurized milk, cheese, cultures, salt, enzymes}, water, enzymes], romano cheese [pasteurized part skim milk, salt, cheese cultures, enzymes], buttermilk solids, lemon juice concentrate, garlic juice, onion juice, xanthan gum, artificial color [titanium dioxide], sodium benzoate and potassium sorbate [as preservatives], spice, anchovy, defatted soy flour). cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), carrots, red cabbage.
Additifs