Ingrédients
Water, macaroni (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin and folic acid), whole milk, light cream (milk, cream, disodium phosphate, sodium citrate), process american cheese product (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enzymes), cheddar cheese (pasteurized milk, salt, enzymes, cultures and annatto), modified corn starch, salt, annatto extract, spices.
in English