Ingrédients
Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: ricotta cheese (whey, milk, bacterial culture, salt, citric acid), parmesan cheese (pasteurized park skim cow's milk, cheese cultures, salt, and enzymes), organic emmental cheese (organic unpasteurized milk, bacterial culture, salt, microbial enzyme), mozzarella (milk, bacterial culture, salt, microbial enzyme), toasted wheat crumbs (wheat flour, yeast, garlic.
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