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0078742000497  | EN in English

Red velvet cake

code-barre Code-barre: 0078742000497
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 368 - D
Matières grasses 13,24  
     dont saturés 3,68 - D
     hors saturés 9,56 + B
Glucides 60,29  
     dont sucres 36,76 - E
     hors sucres 23,53 + B
Fibres 1,50 + A
Protéines 4,41 + C
Sel 0,81 - C
Ingrédients
Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, brown sugar, skim milk, soybean oil, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative [tbhq]), eggs, water, egg whites, contains less than 2% of the following: modified cornstarch, invert sugar, cocoa processed with alkali, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, salt, modified whey, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, natural and artificial flavor, xanthan gum, guar gum, whey, propylene glycol mono - and diesters of fats and fatty acids, modified tapioca starch, soy lecithin, red 40, polysorbate 60, wheat gluten, sodium caseinate, enzymes, wheat starch, soy flour.
Additifs