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0078742047416  | EN in English

Triple Chocolate Bundt Cake

code-barre Code-barre: 0078742047416
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 395 - D
Matières grasses 21,05  
     dont saturés 5,26 - D
     hors saturés 15,79 + A
Glucides 47,37  
     dont sucres 34,21 - E
     hors sucres 13,16 + B
Fibres 1,30 + A
Protéines 3,95 + D
Sel 0,86 - D
Ingrédients
Sugar, soybean oil, eggs, water, bleached enriched flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid),semi-sweet chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanillin [artificial flavor]), enriched flour (wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, and diglycerides, polysorbate 60), contains 2% or less of: cocoa (processed with alkali), corn syrup, whole milk (milk, vitamin d), food starch-modified, whey, dextrose, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), dark chocolate blossom curls (cocoa,sugar butter, milkfat, soy lecithin, natural vanilla flavor), high fructose corn syrup, vital wheat gluten, salt, natural and artificial flavors, soy lecithin, sodium bicarbonate, caramel color, sodium aluminum phosphate,calcium propionate and potassium sorbate (preservatives) emulsifier (mono - and diglycerides, palm oil, citric acid [preservative]), polysorbate 60, citric acid, mono-and diglycerides, agar, locust bean gum.
Additifs