Marques
320*100
728*90

0078742053486  | EN in English

Meat Lover Pan Pizza

code-barre Code-barre: 0078742053486
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 256 - C
Matières grasses 12,03  
     dont saturés 4,51 - D
     hors saturés 7,52 + B
Glucides 24,81  
     dont sucres 3,01 - C
     hors sucres 21,80 + B
Fibres 1,50 + A
Protéines 11,28 + B
Sel 1,79 - E
Ingrédients
Crust (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of the following: vital wheat gluten, salt, sugar, datem, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme [amylase, wheat starch, salt] cellulose gum, xanthan gum, natural butter flavor, corn syrup, malt, silicone dioxide, yeast, cultured wheat flour, soybean oil, azodicarbonamide, microcrystalline cellulose, cornstarch, dicalcium phosphate, sodium bicarbonate, palm oil), sauce (water, tomatoes, sugar, salt, dehydrated garlic, spices), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring, bha, bht, propyl gallate), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), ham (cured with water, salt, sodium lactate, dextrose, sodium phosphate, sodium ascorbate, sodium nitrite), liquid margarine (liquid and hydrogenated soybean oil, contains less than 2% of salt, soy lecithin, natural and artificial flavor, beta carotene [color], tbhq and citric acid added to protect flavor, dimethylpolysiloxane), bacon (bacon cured with: water, salt, sodium erythorbate, sodium nitrite, may contain sugar, smoke flavoring, sodium phosphate).
Additifs