Ingrédients
Pork, water, pasteurized process white cheddar cheese [cheddar cheese (cultured, milk, salt, enzymes), water, cream, sodium phosphates, contains less than 2% of salt, lactic acid, sorbic acid (preservative), powdered cellulose (anti-caking), seasoning (sugar, corn syrup solids, spices, tomato powder, dehydrated garlic, dehydrated onion, paprika, natural smoke flavor (contains maltodextrin), silicon dioxide to prevent caking), contains 2% or less of the following: salt, sodium phosphate, parsley, sodium nitrite, sodium erythorbate, in beef collagen casing.
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