Marques
320*100
728*90

0078742074917  | EN in English

Stuffed crust seven cheese pizza

code-barre Code-barre: 0078742074917
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 266 - C
Matières grasses 12,66  
     dont saturés 6,96 - D
     hors saturés 5,70 + C
Glucides 25,32  
     dont sucres 2,53 - C
     hors sucres 22,79 + B
Fibres 1,30 + A
Protéines 11,39 + B
Sel 1,38 - D
Ingrédients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized skim milk, cultures, salt, enzymes], food starch-modified, methylcellulose), palm oil, soybean oil, sugar, romano and asiago cheese blend (pasteurized cow's milk, cheese culture, salt, potato starch, powdered cellulose [to prevent caking], enzymes, natamycin [natural mold inhibitor]), natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta-carotene [color]), yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), fresh mozzarella cheese (pasteurized whole milk, skim milk, vinegar, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), garnish (grated parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], grated romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], spices).
Additifs