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0078742084978  | EN in English

Triple Layer Red Velvet Cake

code-barre Code-barre: 0078742084978
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 377 - D
Matières grasses 16,88  
     dont saturés 6,49 - D
     hors saturés 10,39 + B
Glucides 54,55  
     dont sucres 42,86 - E
     hors sucres 11,69 + B
Fibres 1,30 + A
Protéines 3,90 + D
Sel 0,94 - D
Ingrédients
Powdered sugar (sugar, corn starch), sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, water, palm oil, semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor), egg whites, white chocolate shavings (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor), contains 2% or less of: acacia (gum arabic), beta-carotene color, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, datem, dextrose, enzymes, modified food starch, glycerin, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, nonfat milk, polyglycerol esters of fatty acids, polysorbate 60, potassium sorbate preservative, sodium benzoate preservative, sodium propionate preservative, propylene glycol alginate, propylene glycol mono - and diesters of fats and fatty acids, red 40, salt, sodium stearoyl lactylate, sorbitol, soy flour, soy lecithin, whey, white confectionery drizzle (sugar, hydrogenated palm kernel oil, nonfat milk, milk, hydrogenated palm oil, soy lecithin, artificial flavor), xanthan gum, yellow corn flour.
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