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0078742109053  | EN in English

Thin crust 7 cheese pizza

code-barre Code-barre: 0078742109053
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 269 - C
Matières grasses 14,93  
     dont saturés 8,96 - D
     hors saturés 5,97 + C
Glucides 20,90  
     dont sucres 1,49 - B
     hors sucres 19,41 + B
Fibres 0,70 + B
Protéines 13,43 + B
Sel 1,34 - D
Ingrédients
Crust (wheat flour, water, soybean oil, palm oil [with natural flavor colored with beta carotene], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), monterey jack cheese sauce (water, monterey jack cheese [cultured milk, salt, enzymes], cornstarch-modified, nonfat dry milk, coconut oil, contains 2% or less of salt, butter [cream, salt], sodium phosphate, cheddar cheese [cultured milk, salt, enzymes], sodium citrate, yeast extract, acetic acid, monoglycerides, natural flavors, carrageenan, lactic acid, soybean oil, maltodextrin, annatto color, xanthan gum), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), fontina cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), asiago cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), contains 2% or less of: parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.
Additifs