Ingrédients
Muffin base blend (potato starch, modified tapioca starch, low fat soy flour, brown rice, sorghum flour, brown rice flour), sugar, canola oil, blueberries, eggs, buttermilk (low fat milk, salt, bacterial culture), muffin mix (sugar, dextrose, modified cornstarch, salt, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid, propionic acid [preservative], phosphoric acid [preservative]), water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cassava flour, monocalcium phosphate), natural flavor, whey.
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