Marques
320*100
728*90

0078742181295  | EN in English

The cupcake, vanilla

code-barre Code-barre: 0078742181295
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 392 - D
Matières grasses 19,20  
     dont saturés 5,60 - D
     hors saturés 13,60 + A
Glucides 52,80  
     dont sucres 39,20 - E
     hors sucres 13,60 + B
Fibres 0,80 + B
Protéines 3,20 + D
Sel 0,66 - C
Ingrédients
Cake and icing: powdered sugar (sugar, cornstarch), sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (high oleic soybean oil, hydrogenated soybean oil, mono - and diglycerides, polysorbate 60), sour cream (cultured milk, cultured cream, whey, food starch-modified, sodium phosphate, potassium sorbate [preservative], guar gum, carrageenan, calcium sulfate, locust bean gum), natural vanilla flavor, baking powder, food starch-modified, whey, leavening (baking soda, sodium acid pyrophosphate), salt, sorbitan monostearate, nonfat milk, vital wheat gluten, xanthan gum, guar gum, natural flavor, soy flour, palm oil, glycerin, potassium sorbate (preservative), citric acid (preservative). sprinkles: sugar, cornstarch, palm oil and palm kernel oil, dextrin, soy lecithin, shellac, carnauba wax, fd&c yellow #5, fd&c yellow #6, fd&c blue #1 lake, fd&c red#3, fd&c blue#1.
Additifs