Ingrédients
Pizza crusts (bleached enriched flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, glycerin, cultured wheat starch [to preserve freshness], contains less than 2% of baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate], cellulose gum, fumaric acid, salt, sugar, vital wheat gluten, yeast), pizza sauce (tomato puree [water, tomato paste], sugar, salt, food starch-modified, citric acid, garlic powder, spices, onion powder, sodium benzoate and potassium sorbate [preservatives], xanthan gum, natural flavor), shredded low-moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), shredded cheddar cheese (mild cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto extract {color}], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
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