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0078742231860  | EN in English

Creme pie

code-barre Code-barre: 0078742231860
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 301 - C
Matières grasses 13,97  
     dont saturés 8,09 - D
     hors saturés 5,88 + C
Glucides 40,44  
     dont sucres 21,32 - D
     hors sucres 19,12 + B
Fibres 0,00 + B
Protéines 2,94 + D
Sel 0,39 - C
Ingrédients
Water, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, corn syrup, sugar, caramel, contains less than 2% of: cocoa, whole eggs, sweetened condensed whole milk (milk, sugar), coconut oil, butter (cream, salt), hydrogenated vegetable oil (palm oil, palm kernel oil, coconut oil and/or cottonseed oil), food starch-modified, margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, beta-carotene color, vitamin a palmitate), milk solid blend (nonfat milk, whey and lactose), cocoa processed with alkali, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose), nonfat dry milk, salt, palm kernel oil, dextrose, vanilla extract, carbohydrate gum, polysorbate 60, sodium caseinate (a milk derivative), soy protein concentrate, disodium phosphate, sea salt, natural and artificial flavors, polyglycerol esters of fatty acids, soy lecithin, carrageenan, hydroxypropyl cellulose, sodium citrate, sodium stearoyl lactylate, sorbitan monostearate, xanthan gum, cornstarch, carob bean gum, agar-agar, cellulose gum, sorbic acid (preservative), calcium propionate (preservative), potassium sorbate (preservative), apple cider vinegar, citric acid (preservative), beta-carotene color.
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