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0078742299730  | EN in English

Red velvet cake

code-barre Code-barre: 0078742299730
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 453 - E
Matières grasses 22,67  
     dont saturés 9,33 - E
     hors saturés 13,34 + B
Glucides 57,33  
     dont sucres 42,67 - E
     hors sucres 14,66 + B
Fibres 1,30 + A
Protéines 4,00 + C
Sel 1,17 - D
Ingrédients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, bacterial culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], preservative [calcium disodium edta], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60), soybean oil, eggs, buttermilk, contains less than 2% of the following: cocoa processed with alkali, egg whites, modified cornstarch, palm and palm kernel oils, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, skim milk, salt, whey, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, milk, sodium caseinate, soy lecithin, guar gum, red 40, polysorbate 60, sodium stearoyl lactylate, xanthan gum, natural flavor, disodium phosphate, red 40 lake, ascorbic acid, citric acid.
Additifs