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Chimichangas steak & cheese, steak & cheese

code-barre Code-barre: 0079606020729
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 212 - C
Matières grasses 7,08  
     dont saturés 1,77 - C
     hors saturés 5,31 + C
Glucides 27,43  
     dont sucres 0,88 - B
     hors sucres 26,55 + B
Fibres 0,00 + B
Protéines 8,85 + B
Sel 1,09 - D
Ingrédients
Filling: water, cooked seasoned beef steak (beef steak, beef broth, salt), sharp cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), onion, diced tomato (tomato, calcium chloride, citric acid), long grain parboiled rice, modified food starch, beef, tomato paste, salt, paprika, vegetable oil (soybean, canola and/or corn oil), jalapeno puree (jalapeno peppers, water, citric acid), garlic powder, red pepper, spices, smoke seasoning (dextrose, salt, natural smoke aroma). tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola and/or corn oil), corn flour (stoneground corn masa flour, trace of lime), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar, gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola and/or corn oil).
Additifs