Ingrédients
Cupcake: (sugar, water, egg, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, canola oil, cocoa powder processed with alkali, modified corn starch, whey, leavening blend [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], mono - and diglycerides, salt, emulsifier [propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid], soy lecithin, natural flavor). icing: (icing sugar [sugar, corn starch], vegetable oil shortening [canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60], corn syrup, margarine [soybean oil, palm oil, water, salt, whey, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3], water, nonfat dry milk, butter [cream, salt], modified corn starch, mono - and diglycerides, natural flavor, salt, red 40 lake, beet powder [color], red 3). sprinkles: (icing sugar [sugar, corn starch], palm kernel oil, modified corn starch, corn starch, shellac, sunflower lecithin, red 40, red 3, polysorbate 60).
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