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0085239036853  | EN in English

Red velvet mini cupcakes, red velvet

code-barre Code-barre: 0085239036853
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 437 - D
Matières grasses 23,94  
     dont saturés 8,45 - D
     hors saturés 15,49 + A
Glucides 50,70  
     dont sucres 40,85 - E
     hors sucres 9,85 + B
Fibres 1,40 + A
Protéines 2,82 + D
Sel 0,67 - C
Ingrédients
Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, eggs, water, chocolate liquor, modified cornstarch, whey (milk), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), red 40, mono - and diglycerides, salt, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid [preservative]), cocoa powder processed with alkali, soy lecithin, natural flavor. icing: icing sugar (sugar, cornstarch), cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), water, modified cornstarch, natural flavor, salt, color (beta-carotene). topping: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, canola oil, cocoa powder processed with alkali, cornstarch, natural and artificial flavor, red 40 lake.
Additifs