Ingrédients
Cheese sauce (whole milk [milk, vitamin d3], cheddar cheese [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes, annatto}, potato starch, powdered cellulose, natamycin], hatch chile puree, butter [pasteurized cream, salt], flour [enriched wheat flour {niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}], roasted poblano peppers, sea salt, natural flavor), macaroni (semolina [durum wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid]), roasted poblano peppers.