[Sans marque]

Lobster ravioli north atlantic lobster meat blended with a madeira cream sauce & parsley

Filling: lobster, milk, heavy cream, mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [guar gum, xanthan gum, locust bean gum]), wheat flour, butter (cream, natural flavoring), madeira wine, lobster flavor (cooked lobster and lobster extract, salt, maltodextrin, hydrolyzed corn protein, butter oil, yeast extract, tomato paste, onion and garlic powder, potato flakes, natural flavors, extractive of paprika), glycerin, parsley, corn starch, salt, lemon juice concentrate, white pepper. pasta: wheat flour, water, eggs, annatto oil (color), carmine (color), paprika oil (color).