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0085239420195  | EN in English

Lemon cupcakes with lemon filling

code-barre Code-barre: 0085239420195
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 422 - D
Matières grasses 21,69  
     dont saturés 6,02 - D
     hors saturés 15,67 + A
Glucides 51,81  
     dont sucres 38,55 - E
     hors sucres 13,26 + B
Fibres 0,00 + B
Protéines 3,61 + D
Sel 0,78 - C
Ingrédients
Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, water, soybean and canola oil, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono-calcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water, lemon peel, skim milk powder, butter (cream, sugar), invert sugar, glucose, lemon juice concentrate, mono and diglycerides, modified corn starch, lemon oil, salt, natural flavor, yellow 5, polysorbate 60. filling: water, sugar, glucose, modified corn starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified palm oil, citric acid, salt, sodium citrate, xanthan gum, lemon puree (water, citric acid, sugar, lemon pulp, high fructose corn syrup, lemon juice concentrate, lemon oil, sodium citrate), gellan gum, sodium benzoate (preservative), artificial flavor, titanium dioxide (color), yellow 6, yellow 5. crumb: toasted wheat crumb [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast, canola oil], fructose, canola oil, natural and artificial flavor, spice.
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