Ingrédients
Broccoli florets, pasteurized process cheddar cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, artificial color, enzymes), sharp cheddar cheese sauce (cheese whey, water, partially hydrogenated soybean oil, modified tapioca starch, modified corn starch, maltodextrin, cheddar cheese [milk, cultures, salt and enzymes], sodium phosphate, salt, natural and artificial flavor, vinegar, citric acid, sodium stearoyl lactylate, sodium hexameta-phosphate, phosphoric acid, mono and diglycerides, added color [annatto, carotene, paprika]). battered with water, wheat flour, yellow corn flour, modified corn starch, soy protein isolate, nonfat dry milk, dried egg whites, yellow 5, red 40. breaded with bleached wheat flour, dried whey, salt, and partially hydrogenated soybean oil (as a processing aid). breaded with enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), salt, sugar, yeast, partially hydrogenated soybean oil, soybean oil, dehydrated parsley, spice, iodized, salt, carmel color, calcium propionate (preservative), extractives of paprika. parfried with clear liquid frying shortening (fully refined soybean oil), dimethylpolysiloxane (anti-foam agent), tbhq anti-oxidant (added to preserve freshness).
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