Ingrédients
Naturally gluten-free tapioca flour, homogenized milk (grade a milk, vitamin d3), organic butter (pasteurized cream (milk)), mozzarella cheese (pasteurized whole milk, culture, salt enzymes); parmesan cheese (part skimmed pasteurized cow's milk, cheese cultures, salt, rennet), monterey jack cheese (cultured pasteurized milk, salt and enzymes), medium cheddar cheese (cultured milk, salt, enzymes, annatto (color)), eggs, salt, non-gmo sunflower oil, fresh roasted garlic, water, eggs and organic milk.
in English