Marques
320*100
728*90

0092825093602  | EN in English

Supreme pizza, sausage, pepperoni, red & green peppers, onions, black olives

code-barre Code-barre: 0092825093602
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 215 - C
Matières grasses 10,00  
     dont saturés 3,85 - D
     hors saturés 6,15 + C
Glucides 22,31  
     dont sucres 2,31 - C
     hors sucres 20,00 + B
Fibres 1,50 + A
Protéines 9,23 + B
Sel 1,08 - D
Ingrédients
Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, vinegar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], soy lecithin [processing aid]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), low-sodium low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cheese cultures, enzymes), cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), red peppers, green peppers, black olives (olives, water, salt, ferrous gluconate), onions.
Additifs